Vegan clafoutis with frozen blueberries, served individually in ramekins, is a very quick, simple yet absolutely delicious French style dessert similar to a Flaugnarde. 

This recipe will make 4 ramekins 7.5cm (3 inches) in diameter.

Ingredients:

65 g (1/3 metric cup or 5 tbsp) of fine semolina

45-60 g (1/4 metric cup or 3-4 tbsp) of white granulated sugar*

a pinch of salt

8 g (2 tsp) of baking powder

30 ml (2 tbsp) of tahini (sesame seed paste)

100 ml (1/2 cup) of non dairy milk (coconut, almond, rice, soy, etc.)

3 ml (1/2 tsp) of pure vanilla extract

5 ml (2 tsp) of vegetable oil, to oil the ramekins (1/2 tsp per each)

200 g (1 1/2 metric cup) of frozen blueberries**

Optional: powdered (icing) sugar for dusting

 

Instructions:

Preheat the oven to 205 ° C (400 ° F).

Place the ramekins on a baking sheet, and brush them with oil.

Divide the blueberries among the ramekins.

In a mixing bowl combine all the dry ingredients, then add the liquid ingredients and whisk until combined.

Pour the batter evenly over the berries.

Bake on 205 ° C (400 ° F) for about 20 min.

Serve warm, optionally dust with some powdered (icing) sugar.

 

Note:
*The quantity of sugar can vary depending on the sweetness of the fruits.

**Substitute the blueberries for any other fresh or frozen fruits.

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February 6, 2018